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ikmenu Ecosistema intestinal
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ikmenu Candida albicans
ikmenu Intolerancias alimentarias
ikmenu Fisiopatología y síntomas asociados
ikmenu Diagnóstico y tratamiento
ikmenu Sobrepeso
ikmenu Migraña
ikmenu Alteraciones cutáneas
ikmenu Trastornos gastrointestinales
ikmenu Fatiga crónica
ikmenu ADHD / Concentración
ikmenu Dolor articular
ikmenu Alteraciones respiratorias
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ikmenu Ficha técnica IMUPRO
ikmenu Panel alimentos aditivos
ikmenu Referencias Bibliográficas de IMUPRO
ikmenu Test ALCAT
ikmenu Ficha técnica ALCAT
ikmenu Panel alimentos y aditivos
ikmenu Ref. bibliográficas de ALCAT
REFERENCIAS BIBLIOGRÁFICAS DE IMUPRO

 

  • Atkinson W, Sheldon TA, Shaath N, Whorwell PJ. Department of Medicine, University Hospital of South Manchester, Manchester M20 2LR, UK.
    Food elimination based on IgG antibodies in irritable bowel syndrome: a randomised controlled trial.
    Gut. 2004 Oct;53(10):1459-64.
  • Zar S, Kumar D, Benson MJ. Department of General Surgery, St George's Hospital Medical School, London, UK.
    Food hypersensitivity and irritable bowel syndrome.
    Aliment Pharmacol Ther. 2001 Apr;15(4):439-49.
  • Wilders-Truschnig M, Mangge H, Lieners C, Gruber H, Mayer C, März W. Clinical Institute of Medical and Chemical Laboratory Diagnostics, Medical University Graz, Austria.
    IgG antibodies against food antigens are correlated with inflammation and intima media thickness in obese juveniles.
    Exp Clin Endocrinol Diabetes. 2008 Apr;116(4):241-5. Epub 2007 Dec 10.
  • Husby S, Schultz Larsen F, Svehag SE. Department of Dermatology, Odense University Hospital, Denmark.
    IgG subclass antibodies to dietary antigens in atopic dermatitis.
    Acta Derm Venereol Suppl (Stockh). 1989;144:88-92.
  • Quinti I, Papetti C, D'Offizi G, Cavagni G, Panchor ML, Lunardi C, Paganelli R. Department of Allergy and Clinical Immunology, University La Sapienza, Rome, Italy.
    IgG subclasses to food antigens.
    Allerg Immunol (Paris). 1988 Feb;20(2):41, 43-4.
  • Shanahan F, Whorwell PJ.
    IgG-mediated food intolerance in irritable bowel syndrome: a real phenomenon or an epiphenomenom?
    Am J Gastroenterol. 2005 Jul;100(7):1558-9. Comment on: Am J Gastroenterol. 2005 Jul;100(7):1550-7.
  • Shakib F, Brown HM, Phelps A, Redhead R.
    Study of IgG sub-class antibodies in patients with milk intolerance.
    Clin Allergy. 1986 Sep;16(5):451-8.
  • Drisko J, Bischoff B, Hall M, McCallum R. University of Kansas Medical Center, Kansas City, KS 66160, USA.
    Treating irritable bowel syndrome with a food elimination diet followed by food challenge and probiotics.
    J Am Coll Nutr. 2006 Dec;25(6):514-22.
  • Thomas P. Erlinger, MD, MPH; Edgar R. Miller III, MD, PhD; Jeanne Charleston, RN; Lawrence J. Appel, MD, MPH
    Inflammation modifies the effects of a reduced-fat low-cholesterol diet on lipids.
    Results From the DASH-Sodium Trial
  • E Isolauri, S Rautava, M Kallioma¨ki
    Food allergy in irritable bowel syndrome: new facts and old fallacies
    Gut 2004;53:1391–1393. doi: 10.1136/gut.2004.044990
  • Application Study ImuPro300. Weight Problems and Food Intolerances. A brief interim report 2004.
    Data from 615 patients reported and 538 could be evaluated
    Press Release. Published: Evomed Medizin Service GmbH
    International Sales and Marketing
    Heidelberger Landstr. 190 - D-64297 Darmstadt
  • S. Bentz1, M. Hausmann2, S. Paul3, W. Falk1, F. Obermeier1, J. Schölmerich1, G. Rogler2 .
    1 Department of Internal Medicine I, University of Regensburg, Germany.
    2 Department of Gastroenterology and Hepatology, USZ, Switzerland.
    3 Evomed Medizin Service GmbH, Darmstadt, Germany.
    Clinical relevance of IgG antibodies against food antigen in Crohn's Disease –
    A double blind cross over diet intervention study
  • Tanja Spöttl, Ralf Schierl, Martin Hausmann, Andrea Dirmeier, Jürgen Schölmerich, Hans Herfarth, Gerhard Rogler
    Department of Internal Medicine I, University of Regensburg, Germany
    Food intolerance in Crohn's disease
    Evomed Medizin Service GmbH, Darmstadt, Germany
  • S. Bentz1, M. Hausmann2, S. Paul3, W. Falk1, F. Obermeier1, J. Schölmerich1, G. Rogler2
    1 Department of Internal Medicine I, University of Regensburg, Germany
    2 present address: Department of Gastroenterology and Hepatology, USZ, Switzerland
    3 Evomed Medizin Service GmbH, Darmstadt, Germany
    Clinical relevance of IgG antibodies against food antigen in Crohn's Disease –
    A double blind cross over diet intervention study
  • The role of food intolerance in the pathogenesis of atopic dermatitis.
    Minutes of the XVI National Conference on Homeopathy, Homotoxicology and Biological Medicine.
    Milan, 2nd of June – Rome, 9th of June 2001
  • Barbeau WE: Interactions between dietary proteins and the human system: implications for oral tolerance and food-related diseases. Adv Exp Med Biol 1997; 415: 183-193.
  • Bellman K, Kolb H, Hartmann B, Rothe H, Roswell P, Burghardt K, Scott FW. Intervention in autoimmune diabetes by targeting the gut immune system. Int J Inmunopharmacol 1997; 19: 573-577.
  • Egger J, Witson J, Carter CM, et al. Is rnigraine food allergy? A double blind controlled tríal of oligoantigenic diet treatment. Lancet 1983;2:865
  • Monro J, Carini C, Brostoff J. Migraine is a food allergic disease. Lancet 1984;2:719
  • Dartfngton LG. Dietary therapy for arthritis. Rheum Dis Clin North Am 1991; 17:273-285.
  • Manda R, James R, Smith H, et aL. Food intolerance and the irritable bowel syndrome. Gut 1989;30:1099-1 104.
  • Janes VA, MçGtaughtan P, Sharthouse M, et al. Food intolerance: a major factor la the pathogenesis of irritable bowel syndrome. Lancet 1982;2:1 115-1117.
  • Riordan AM, Hunter JO, Cowan RE, et aL. Treatment of active Crohn disease by exclusion diet: East Anglian Multicentre Controlled Trial Lancet 1993;342:1131-1134,
  • Stevenson DO, Simon RA. Sensitivity to ingested rnetabisulfites in asthmatic subjects. J Allergy Clin lmmunot 1981 ;68:26-32.
  • Notan A, Lamey PJ, Mitigan KA, Forsyth A. Recurrent aphthous ulceration and food sensitivity. 3 Oral Pathot Med 1991 ;20:473475.
  • Boris M, Mandet ES. Foods and additives are common causes of the attention deficit hyperactive disorder in children. Ánn Allergy 1994;72:462-468.
  • Alergia inmediata a alimentos en el niño: Aspectos etiológicos, patogénicos y diagnósticos. Bol Pediatr 1999; 39: 140-147
  • Sociedad Española de Alergología e Inmunología Clínica. Metodología diagnóstica en la alergia a alimentos Alergol Inmunol Clin, Abril 1999 Vol. 14, Núm. 2, pp. 50-62
  • Dae-Won Jun, Oh-Young Lee, Ho-Joo Yoon, Seok-Hwa Lee. Food intolerance and skin prick test in treated and untreated irritable bowel syndrome World J Gastroenterol 2006; 12(15): 2382-2387
  • Hvatum M, Kanerud L. The gut-joint axis: cross-reactive food antibodies in rheumatoid arthritis. Gut. 2006 Feb 16
  • Whorwell PJ, Bentley KJ. IgG antibodies to foods in Irritable Bowel Syndrome. Gut. 2005 Aug;54(8):1204
  • Anderson, J.A., Song, D.D., 1984 "Adverse reactions to foods". American Academy of Allergy and Inmunology. US Depart. Of Health.
  • Paganelli, R., Levinski, R.J., Brostoff, J., 1979, "Inmune complexes containing food proteins in normal and atopic subjets after oral callenge and efect of sodium..." Lancet, 1979,1: 1270-1272.
  • Dixon, F.J., Cochrane, C.C., and theofilopoulos, A.N., 1988, "Inmune complex injury", Inmunologic Disease 1988, 233-259.
  • Janeway, C.A. Jr, Travers, P. 1994, "Inmunobiology: the immune system in health and disease", Oxford. Pág. 11:10. (7 bis) pág. 11:11.
  • Walker-Smith J.A., Ford RKP, Philips AD, 1984, "The specrum of gastrointestinal allergies to food". Ann Allergy 1984;53:629-636.)
  • Mansfiel L.E., 1987, "The role of food allergy in migraine: a review." Ann. Alllergy, 1987; 58:313-317).
  • Crayton J.W., 1986, "Adverse reactions to foods: relevance to Psichiatric disorders". Allergy. Clin. Immunol. 1986; 78:243-250.
 
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